The Red Parka Steakhouse & Pub Glen, NH... For The Best Steaks, Ribs, Salad Bar & Entertainment In The North Conway Area. A Member Of The Valley Originals

The Red Parka Steakhouse & Pub Glen, NH... For The Best Steaks, Ribs, Salad Bar & Entertainment In The North Conway Area. A Member Of The Valley Originals

 

 

Entrees
 

FULL POUND OF BBQ SPARE RIBS
Our famous succulent pork ribs smothered in Our Secret Sauce 

Seconds on Us Sunday and Monday Nights (except Holiday Periods)

16.95

CHICKEN TERIYAKI
This mystically marinated and charbroiled recipe has long been a RPP favorite. We top it with a deliciously juicy pineapple ring! 

13.95

3/4 POUND BBQ SPARE RIBS
(Sorry, no seconds)

14.95

CHICKEN DIJON
A Staff Favorite! Boneless breast coated with Dijon mustard and sour cream, then lightly breaded with seasoned crumbs and baked.

13.95

VEGGIE PRIMAVERA - NEW
Fresh vegetables sauteed with our oun scampi butter, Parmesan cheese & the pasta of the day.

10.95

HOMEMADE VEGETABLE LASAGNA
Fresh seasonal vegtables all layered with cheese, noodles and our famous marinara. YUM!

10.95
ADD CHICKEN TO THIS
13.95

Pick any ONE from this list

14.95
Pick any TWO from this list
19.95

• Half Order Baked Stuffed Scallops  

• 8-0z. Steak Teriyaki  

• Half Order Baked Stuffed Shrimp

• BBQ Spare Ribs

NORTH ATLANTIC SALMON
FRESH FRESH FRESH 8-oz. fillet GRILLED or POACHED with lemon herb butter. Topped with a pineapple and Mandarin orange salsa.

14.95

SCALLOPS ATHENIAN
Fresh sea scallops baked with chopped tomatoes, herbs, feta cheese and a touch of red pepper. Delicious, satisfying and very healthy!

17.95

BAKED STUFFED SHRIMP
Five LARGE shrimp stuffed with our heavenly seafood stuffing.

16.95

FRESH BAKED STUFFED HADDOCK - NEW
Fresh as can be and topped with our Seafood Stuffing... or not!

16.95

BAKED STUFFED SCALLOPS
FRESH AS CAN BE and baked en casserole with the RPP's heavenly seafood stuffing OR simply with lemon herb butter. 

17.95

 

AGED NEW YORK SIRLOIN STEAKS 
Choose a size to fit your appetite and we'll charbroil it to order!

— Beginner (8-oz. )
— Intermediate (12-oz)
— Expert (16-oz.)

 



15.95
18.95
21.95

STEAK MARINADE
Our “star” for all these many years! 10 ounces of tender top sirloin whose unique flavor comes from the RPP's own tasty marinade recipe.

15.95

PEPPER STEAK
12-oz. N.Y. sirloin encrusted on one side with crushed peppercorns, grilled to order and served with a Jack Daniels mushroom demi-glaze and sautéed onions.

19.95

STEAK TERIYAKI
An 8-ounce top sirloin with just-right Asian flavor that's been a memorable choice for many years... with good reason!

14.95

PRIME RIB  A full 16 ounces!
Choice Rib Eye slow-roasted end-to-end to medium rare... a rare slice is rarely there!  If you prefer more well-done Prime Rib, we suggest chargrilling it to that condition. 

23.95

 


FILET MIGNON
9-oz. tenderloin with sautéed sliced mushrooms and a side of Bearnaise.

24.95

PETIT FILET MIGNON 
A 5-oz. tasty tenderloin served as above on a crispy crostini.

15.95

PUB CUT OF PRIME RIB  
Ten ounces

19.95

PEPPER FILET
9-oz. tenderloin with crushed peppercorns on one side, grilled to order and served with Jack Daniels mushroom demi-glaze & sautéed onions.

25.95

Click Here To Download Full Menu

 

HOURS:   Serving the full menu in the Pub at 3:30 Mon-Fri, 3:00 on Sat & Sun. 
              Dining Room service begins at 5:00 Mon-Fri and 4:00 Sat & Sun

The Red Parka Steak House & Pub • Route 302 PO Box 173 • Glen, New Hampshire 03838 • Tel 603-383-4344
RPP302@RedParkaPub.com

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