Jean, Terry, Tony and the entire RPP staff welcome you to the Red Parka Steakhouse & Pub. Thank you for dining with us! For 40 years, the legendary steakhouse & pub located in beautiful downtown Glen, New Hampshire has been serving the best steaks and ribs in the Valley This menu is dedicated to the Founding Foursome — Dewey, Jean, Al and Lois. Thanks for the memories! 40 years of serving up great food and good times in Mount Washington Valley has been an honor and a privilege. Your support and friendship has made the difference. The Red Parka Steakhouse & Pub is a member of the Valley Originals

As a courtesy to your fellow diners, we ask that you please turn off your cell phones or set them to stun, vibrate, rattle, zap or whatever… anything but ring! Besides, wouldn’t you rather eat in peace?

Please join us November 1st through 4th for our 40th birthday party!

Ask to see our Allergy Book! We’ll try to accommodate any dietary needs we possibly can!

Seniors get 10% off food stuff! If you’re over 60, be sure to speak up before ordering. Enjoy yourselves! Also, please let us know! When your server or host asks if you’re enjoying your meal, we really do want honest feedback! If there is a problem with your meal, it is important to us that we correct it and make it right! Of course, if you love everything, we wouldn’t mind hearing that too!

What’s up with the Red Parka? In the days before ski “fashion” ruled the ski slopes, stylish ski patrollers wore red parkas with big yellow crosses on the back for easy identification. Back in 1972, we thought “Red Parka” would be a pretty snappy name for a ski-themed restaurant & pub, so that was that. Still works for us and, apparently, for you too. Doesn’t your vehicle already know the way?

We love kids, we truly do… BUT we may be forced to sell any unsupervised little ones or put them to work in our basement, so, PLEASE keep an eye on ‘em on your visit, OK? Youngsters should also be accompanied and assisted at the salad bar by an adult. Thanks a bunch for your understanding

Gluten Free Suggestions

Appetizers:

• Artichoke & Spinach Dip

Entrees:

• Vegetable Napoleon without local foccacia and served instead with our Vegetable of the Day!
• Grilled Chicken Breast: Just right by itself!
• Steaks or Prime Rib: with no sauces on the side
• Shrimp, Salmon, Scallops or Haddock: Simply grilled or broiled instead of with stuffing.
• ALL Sandwiches(without sauces): can be served with a Baked Potato instead of a roll