All of our beef is Choice. Our steaks are aged and hand-cut right here – never frozen!Prime Rib on Friday, Saturday & Sunday WHILE IT LASTS! Try any of our meats with a choice of: Plain Old Horseradish, Creamy Horseradish Sauce, Garlic Herb Butter, Blue Cheese Butter, Béarnaise Sauce, or Jack Daniels Mushroom Demi-Glacé. Sautéed Mushrooms, Onions or Peppers $2.75/side.
An 8-ounce top sirloin with just-right Asian flavor that's been a memorable choice for many years... with good reason!$15.95
Our "star" for all these many years! 10-ounces of tender top sirloin whose unique flavor comes from the RPP's own tasty marinade recipe.$17.95
16-ounces in our secret marinade. Topped with sautéed peppers and onions.$19.95
The Beginner (8-ounce)
We'll charbroil it to order!$17.95
The Intermediate (12-ounce)
We'll charbroil it to order!$23.95
The Expert (16-ounce)
We'll charbroil it to order!$27.95
Pepper Sirloin - NEW!
12-ounce sirloin coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions.$24.95
Petit Filet Mignon
A 5-ounce tasty tenderloin served with sautéed button mushrooms and a side of Bearnaise on a crispy crostini.$17.95
9-ounce filet with sautéed button mushrooms and a side of Bearnaise.$27.95
Pepper Filet Mignon - NEW!
A 9-ounce filet coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions.$28.95
"King of the Hill" Prime Rib
A full 16-ounces! Choice rib eye, slow-roasted end-to-end to medium rare... a rare slice is rarely there! If you prefer more well-done Prime Rib, we suggest chargrilling it to that condition.$26.95
"Queen of the Slopes" Prime Rib
A 10-ounce pub cut! While it lasts!$21.95
Our Signature Sampler!
A terrific way to sample the menu items that made us famous! Pick One, or Pick Two from this list: 8-oz. Steakhouse Tips w/peppers & onions, Half Order Baked Stuffed Shrimp, Half Baked Stuffed Scallops, 8-oz. Steak Teriyaki, or BBQ Spare Ribs! (ask your server for pricing on substitutions)$15.95 Pick One$19.95 Pick Two