Steaks
All of our beef is Choice. Our steaks are aged and hand-cut right here – never frozen!
Prime Rib on Friday, Saturday & Sunday WHILE IT LASTS!Our Signature Sampler!
A terrific way to sample the menu items that made us famous! Pick One, or Pick Two from this list: 8-oz. Steakhouse Tips w/peppers & onions, Half Order Baked Stuffed Shrimp, Half Baked Stuffed Scallops, 8-oz. Steak Teriyaki, or BBQ Spare Ribs! (ask your server for pricing on substitutions)
$15.95 Pick One$19.95 Pick TwoSteak Teriyaki
BACK BY POPULAR DEMAND! An 8-ounce top sirloin with just-right Asian flavor that's been a memorable choice for many years... with good reason!
$15.95Steak Marinade
Our "star" for all these many years! 10-ounces of tender top sirloin whose unique flavor comes from the RPP's own tasty marinade recipe.
$17.95Steakhouse Tips
16-ounces in our secret marinade. Topped with sautéed peppers and onions.
$19.95The Beginner (8-ounce)
We'll charbroil it to order!
$17.95The Intermediate (12-ounce)
We'll charbroil it to order!
$23.95The Expert (16-ounce)
We'll charbroil it to order!
$27.95Pepper Sirloin - NEW!
12-ounce sirloin coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions.
$24.95Petit Filet Mignon
A 5-ounce tasty tenderloin served with sautéed button mushrooms and a side of Bearnaise on a crispy crostini.
$17.95Filet Mignon
9-ounce filet with sautéed button mushrooms and a side of Bearnaise.
$27.95Pepper Filet Mignon - NEW!
A 9-ounce filet coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions.
$28.95"King of the Hill" Prime Rib
A full 16-ounces! Choice rib eye, slow-roasted end-to-end to medium rare... a rare slice is rarely there! If you prefer more well-done Prime Rib, we suggest chargrilling it to that condition.
$26.95"Queen of the Slopes" Prime Rib
A 10-ounce pub cut! While it lasts!
$21.95